A Notre Table

Dine d’Hiver

Friday 28th June 2019

At 7:00 pm

 

 

 

Entrée

Tartare de tomate

Tomato Tartare

served with accompaniments 

 

 

Plat Principal

Le Navarin d’Agneaux aux Haricots Blancs

Lamb Navarin with White Beans

 

Fromage

Serge’s Cheese Selection

 

 

Tea or Coffee & Petite Créme Brûlée

 

Cost $98.00 per person

Wines a la Carte