A Notre Table

Dine d’Hiver

Friday 28th June 2019

At 7:00 pm





Tartare de tomate

Tomato Tartare

served with accompaniments 



Plat Principal

Le Navarin d’Agneaux aux Haricots Blancs

Lamb Navarin with White Beans



Serge’s Cheese Selection



Tea or Coffee & Petite Créme Brûlée


Cost $98.00 per person

Wines a la Carte