A Notre Table

Dine De Bourgogne

Friday 31st May 2019

At 7:00 pm

 

 

 

Entrée

Millefeuille aux Cépe

Forest mushrooms in puff pastry 

 

 

Plat Principal

Boeuf Bourguignon

Traditional Beef Burgundy

 

Fromage

Serge’s Cheese Selection

 

 

Tea or Coffee & Dessert

 

Cost $98.00 per person

Wines a la Carte